Founded by Sonnda Catto, we create award-winning, luxury wedding cakes, celebration cakes and wedding favours as well as pâtisserie for weddings, occasions, corporate and private events. Le Cordon Bleu trained and Michelin-star experienced with a CV featuring some of the best names in chocolate and cake design, Sonnda is renowned for cake that is as beautiful to eat as it is to behold. Using only the finest quality, seasonal, local, natural and wild ingredients, each luxury cake is handmade to order from Sonnda’s Glasgow-based studio. Sonnda’s trademark style and reputation for uncompromising quality have brought her clients worldwide - from Inverness to London, L.A. and Dubai. Her luxury wedding cakes, celebration cakes and pâtisserie have been featured in blogs and national publications.