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  • Embracing the science behind baking to create perfect results, whatever baking challenge you want to crack
  • Fundamentals of French pâtisserie: pastry creams, custards, meringues
  • Pastry: pâte brisée (shortcrust), pâte sucrée (sweetcrust), choux
  • Pâtisserie
  • Cakes and gâteaux
  • Macarons
  • Chocolate
  • Cake decorating
  • Sugar flowers
  • Shopping seasonally and locally
  • Going seasonal and local with sweet