Great British Bake Off season is upon us once again! To mark it, those fun folks over at Glasgow Gin Club asked if I'd like to write a guest recipe for them. Gin-themed of course, to tie in with this week's episode. Bread.
Gin bread? I was temporarily flummoxed. Then inspiration hit. An enriched bread (brioche or panettone style) chockful of negroni-infused candied orange peel, white chocolate and macadamia nuts.Read More