Founded by Sonnda Catto, we create award-winning, luxury cakes, pâtisserie and favours for weddings, other celebrations and corporate events. Le Cordon Bleu trained and Michelin-star experienced with a CV featuring some of the best names in chocolate and cake design, Sonnda is renowned for cake that is as beautiful to eat as it is to behold. Each luxury cake is handmade to order from Sonnda’s Glasgow-based studio using only the finest quality, seasonal, local, natural and even wild ingredients - for cake that is expressive of time and place. Sonnda’s trademark style and reputation for uncompromising quality have brought her clients worldwide - from Inverness to London, Paris, L.A. and Dubai. Her luxury wedding cakes, celebration cakes and pâtisserie have been featured regularly in Scotland's top wedding magazines and blogs.