PÂTISSERIE
Our award-winning pâtisserie is the perfect option for a wide variety of celebrations and events: weddings, hen parties, afternoon tea, birthdays, family get-togethers, celebration dinners, corporate events, drinks receptions. Or simply to make an ordinary day extraordinary!
Stunning displays that are as beautiful to eat as they are to behold. A fantastic alternative to cupcakes and traditional dessert tables.
Pâtisserie Menu
Choose from financiers, macarons, tea cakes, gâteaux, layer cakes, chocolate pots and much more, just a few of which are shown in the galleries below. Please get in touch for a copy of the full pâtisserie menu.
Financiers
One of Sonnda's signature products. Rich, moist sponge, filled with a pool of the creamiest chocolate ganache. Elegant, delicate and wantonly rich! Award-winning.
Just some of the flavours created to date: chocolate and cherry, foraged spruce, jasmine, rose, matcha and rose, pistachio and rose, tonka, chestnut.

Image: Maja Jankowska Photography
Macarons
The classic Parisian confection. Delicate almond shells in the prettiest pastels, sandwiched together with the most sublime fillings - fruits, florals, herbs, nuts, spices. Award-winning.
GâteauX
A range of gâteaux, inspired by the French classics, showcasing the best of Scotland's seasonal and local produce. Award-winning.
Lemon sponge, vodka, lemon crémeux, pistachio buttercream, Valrhona Opalys, roasted pistachio and silver leaf décor
Lemon sponge, vodka, lemon crémeux, pistachio buttercream, Valrhona Opalys, roasted pistachio and silver leaf décor
A winter variant on the classic Gâteau Opéra. Chocolate sponge, Valrhona chocolate ganache, chestnut buttercream, marron glacé
Classic, unadulterated Gâteau Opéra. Almond sponge, generously soaked with freshly made espresso, layered with Valrhona chocolate ganache and coffee buttercream. Full of kick and class!