Nutritional expertise

Evidence-based nutritionist Glasgow

No two people’s journey through the 360 Personalised Nutrition Programme is the same. Rather, I respond to and tailor the content to your highly specific needs, preferences, and lifestyle. If you’re looking for support in any of the following areas, I can help you optimise your diet for a healthier, happier life via your unique route through the programme.

  • Salt massaged kale, Brussels sprout and sour cherry salad, recipe by Sonnda Catto, Nutritionist, Glasgow, Scotland

    Weight loss

    Traditional approaches to weight loss (eat less, move more) are based on the ‘Calories In, Calories Out’ theory, which treats all calories as equal, but this is not the case.

  • Matcha chia with sour cherries and almonds, recipe by Sonnda Catto, Nutritionist, Glasgow, Scotland

    Reducing inflammation

    Dietary inflammation may be causing you a lot of discomfort. I can help you adopt an anti-inflammatory diet, easing your symptoms and protecting you from almost all chronic disease.

  • Gut health, Sonnda Catto, Nutritionist, Glasgow, Scotland

    Optimising gut health

    The gut affects your entire body – your digestion, metabolism, immune system, nervous system, hormones and skin, affecting everything from your weight, blood sugar control and inflammation to your thinking, mood, mental health and sleep. I can help you optimise your gut health to address issues in any of these areas.

  • Obese and healthy weight person, Sonnda Catto, Nutritionist, Glasgow, Scotland

    Optimising metabolic health

    I can help you balance your blood sugar, improve blood fats (cholesterol, triglycerides), blood pressure, reduce your waistline (lose high-risk abdominal fat), prevent and treat prediabetes, metabolic syndrome and type 2 diabetes, all lowering your risk of cardiovascular disease.

  • Butternut squash soup with dukkah, recipe by Sonnda Catto, Nutritionist, Glasgow, Scotland

    Ketogenic & low-carb diets

    Over the last five years, I’ve developed and refined a novel, modified ketogenic diet that overcomes many of the limitations of traditional ketogenic diets. My approach is suitable for anyone wishing to follow a gently ketogenic diet.

  • Beetroot tops, chermoula and jammy eggs on toast, recipe by Sonnda Catto, Nutritionist, Glasgow, Scotland

    Multi-diet approach

    I take a multi-diet approach, allowing you to reap the benefits from all 5 of the following diets: low-GI, anti-inflammatory, gently ketogenic, gut health-promoting, and, ideally, sugar-free.

  • Wholemeal sourdough bread, Bungay cultured butter, Sonnda Catto, Nutritionist, Glasgow, Scotland

    Food intolerances

    Many commercially available tests claim to diagnose food intolerance, but none are evidence-based. They can cause considerable harm via unnecessary exclusion of foods, leading to nutritional deficiencies, impaired gut health, and reduced quality of life. I can help you navigate this complex area, ensuring your diet is as inclusive as possible and reintroducing ease and enjoyment around food.

  • 85% dark chocolate, Sonnda Catto, Nutritionist, Glasgow, Scotland

    Healthy relationship with food

    (Re)Discover freedom and joy in food. I can help you (re)cultivate a healthy relationship with food, liberating you from the restrictive thinking that sets you up for repeating cycles of denial, giving in, overindulgence, guilt, shame, then back to denial and the whole cycle all over again. (Please note I am not qualified to deal with active eating disorders.)

  • Optimising cognitive function and mental wellbeing

  • Optimising general health and wellbeing