Sonnda Catto, nutritionist Glasgow, being presented with her award for Scotland's Nutritionist of the Year 2022/23

5 times winner of Nutritionist of the Year Scotland, 2021-2025

Multi-award-winning

I’m very proud to have been recognised in all three fields that underpin my work: nutrition, public health research, great food (and wine, which has been a brilliant education in flavour!)

Awards & Recognitions

Multi-award-winning nutritionist

Public health research

Master of Public Health (MPH), University of Glasgow, 2006

Graduated with Distinction and won the Dr Mackinlay (Anderson College) Prize for the highest academic achievement in year

Health Education Board for Scotland (HEBS) Postgraduate Scholarship, 2003

Wellcome Trust Research Scholarship, University of Glasgow, 1996

Food

Scotland’s Best Baker from Home
Scottish Baking Awards 2014

Scottish Baking Award
Scottish Baking Awards 2014

Sonnda Catto, Scotland’s Best Baker From Home, Scottish Baking Awards 2014

“What we saw in Sonnda was an incredibly passionate and precise baker. Her ability to marry the techniques and traditions of classic French pâtisserie to the very best Scottish produce made her stand out clearly against the competition.

Her outstanding attention to detail and exquisite blend of flavours and textures make her work an absolute pleasure – on the eye and taste buds!”

— Melanie Andrews, Director, Scottish Baking Awards

Wine

Wine & Spirit Education Trust (WSET) Level 1-3 Awards in Wines & Spirits, the world's leading professional wine quals

Awarded the Richard Paterson Trophy 2001 for top performance across Scotland in Level 3, the prestigious, advanced qualification.

While the wine mention may seem odd in a healthy eating context, my wine education was an education in flavour. It taught me about the importance of balance of flavour, what that is and how it’s achieved. And it ignited my passion for flavour-pairing.

I bring both to my food and recipes and know they’re much the better for it.

Small amounts of polyphenol-rich red wine, drunk alongside food rather than on its own, are actually beneficial to gut health. So, if you’re a wine lover like me, wine can be part of a healthy diet and lifestyle. It’s all about how much, what and when you drink!

Women with red wine at a picnic in the park, Sonnda Catto, Nutritionist, Glasgow, Scotland