Cauliflower, tart apple & almond soup with coriander-oil, by Sonnda Catto, Nutritionist, Glasgow, Scotland

Get in touch

I’ve paused 1:1 nutrition coaching while I write my first book, How to Eat for Wellbeing & Joy: Powered by Beautiful Blood Sugar Balance and Gut Health (full details on the homepage).

Please Join My Book List if you’d like to be among the first to hear about the launch, receive exclusive early content, recipes and tips, and find out when I’m running services again.

If you have a general, collaboration or media enquiry, please get in touch below and I’ll get back to you as soon as I can.