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How to Eat for Wellbeing & Joy™

Rhubarb & rose breakfast chia by Sonnda Catto, Nutritionist, Glasgow, Scotland

Eat natural

Eat diverse

Eat seasonal

Eat local

And a little bit wild... grrr

For connection to time, place, people and planet/nature

Eat natural • Eat diverse • Eat seasonal • Eat local • And a little bit wild... grrr • For connection to time, place, people and planet/nature •

“I feel amazing! Working with Sonnda has been life-changing.”

— Grace, 57, Glasgow

“I’ve lost 4kg and 7cm off my waist – all without any restriction, calorie tracking, or even regular measurements. This happened more or less naturally without me having to try, just by making small sustainable changes.”

— Elizabeth, 29, Glasgow

“I worked with a nutritionist before and I’d no idea how to follow her advice – grams protein, % calories from carbs, fats.

Because you’ve worked in top kitchens, I knew you’d tell me what foods to eat. And they taste great!”

— Peter, 47, Glasgow