Quick and simple recipes elevated to top restaurant experience through perfect technique, ninja flavour-pairing and the odd ingredient you’ve never tried before. Stimulating, adventurous, curiously easy to make – plus pretty damned funny to read!

Stephen, 55, New York
Personal Chef to Madonna, Madonna’s guru, Gwyneth Paltrow & Coldplay

What we saw in Sonnda was an incredibly passionate and precise baker. Her ability to marry the techniques and traditions of classic French pâtisserie to the very best Scottish produce made her stand out clearly against the competition.

Her outstanding attention to detail and exquisite blend of flavours and textures make her work an absolute pleasure – on the eye and taste buds!

Melanie Andrews, Director, Scottish Baking Awards

Empowering.

Elizabeth, 29, Glasgow

My diet is healthier, more diverse and more enjoyable than it’s ever been.

Andrew, 43, Glasgow

Sonnda's food looks beautiful and tastes divine.

What I love most though is the focus on seasonality: her recipes are always in tune with the changing scents, tastes, colours and moods of the season.

Susan, 41, Glasgow

I worked with a nutritionist before and I’d no idea how to follow her advice – grams protein, % calories from carbs, fats.

Because you’ve worked in top kitchens, I knew you’d tell me what foods to eat. And they taste great!

Peter, 47, Glasgow

The most incredible cake I've ever tasted. You’d never know it was also ridiculously healthy and sugar-free.

Sublime.

Andrew, 43, Glasgow

Sonnda’s knowledge, understanding and passion for food and nutrition is unrivalled.

Alison, 65, Cumbernauld